Readers: I am posting two versions of this essay - One with recipes and links for paid subscribers, and one without. If I send this out only for paid subscribers, the rest of my readers will not be able to comment (Substack has yet to remedy this issue, which allows only paid subscribers on paid posts to comment, and I’d like to hear from all of you. My workaround is to send out two versions.)
Continue reading this post for free, courtesy of Elissa Altman.
