On Sustenance and the Fluidity of Memory
I love this and have a brisket question! A few years ago, I stopped cooking brisket in wine because I thought I’d noticed that it made the resulting joint tougher than if I just used water. But I was never sure. Clearly this isn’t something you’ve observed & I can go back to wine? That is - in the immortal words of a white man at the back of a lecture hall - more of a comment than a question, sorry.
You are incredibly wise and insightful. I think you’re able to communicate so well what so many feel but words elude us and certainly our ability to harness them into an understanding of our human condition(s). Thank you