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Maggie Smith: a breakfast conversation
On Dutch Babies and Chinese Food
Nov 14
•
Elissa Altman
44
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Maggie Smith: a breakfast conversation
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3
the things we cling to
On Sustenance and the Sieve of Memory [RECIPE]
Nov 8
•
Elissa Altman
87
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the things we cling to
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16
because of music.
A short film about the passage of time, the question of ghosts, and what love sounds like.
Nov 7
•
Elissa Altman
41
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because of music.
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9
competitive sorrow
On Being Tender to the Living
Nov 3
•
Elissa Altman
169
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competitive sorrow
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29
October 2023
Reading Room: Maggie Smith’s top Substack reads
In this series, we explore what Substack writers are reading by asking them for a tour of their reading list.
Published on Substack Reads
•
Oct 30
Maira Kalman: a breakfast conversation
on cake and coffee
Oct 27
•
Elissa Altman
63
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Maira Kalman: a breakfast conversation
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13
the ground is real.
Dreams and Nightmares and the Epigenetics of Taste [RECIPE]
Oct 25
•
Elissa Altman
71
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the ground is real.
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10
tangled vines and poison leaves
The End of a Garden
Oct 17
•
Elissa Altman
104
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tangled vines and poison leaves
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25
your mother and my mother
They were friends.
Oct 12
•
Elissa Altman
110
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your mother and my mother
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7
midweek delights
What I'm reading, listening to, cooking, learning from during the first week of October
Oct 5
•
Elissa Altman
72
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midweek delights
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21
in my autumn kitchen
A backyard dinner. [RECIPE]
Oct 4
•
Elissa Altman
45
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in my autumn kitchen
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6
imagination and memory go with them.
On the Life and Death of a Tree
Oct 2
•
Elissa Altman
110
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imagination and memory go with them.
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26
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